Flavour Notes: Melon, vanilla, dark chocolate.
Processing Facility: Descafecol
Region: San Agustin, Huila
Harvested: October - January
Variety: Castillo, Caturra, Colombia
Altitude: 1,600 - 1,900 MASL
La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
*** We roast coffee fresh each Monday, if stock has sold out we will ship the following roast day. Please refer to our shipping page for more information.