Flavour Notes: Chocolate, dried fruit, brittle.
Harvested: March 2017
Variety: Catuai, Bourbon
Altitude: 1500 MASL
Datanlí is produced by 4 different producers from Datanlí, a small town inside the municipality of Jinotega. Its name comes from the mountains that makes up the Natural Reserve Datanlí- El Diablo, in the Cordillera Isabelia. Datanlí is an indigenous word that means “where water falls.” This region is one of the most rich and diverse ecosystems in Jinotega, a place with beautiful and impressive forests and where water sources originate from the top of the mountains and fall all the way to the farms of countless coffee growers.
The water that falls from Datanlí help these producers with favourable conditions for the production of their specialty coffees.
This is a such a tasty and enjoyable espresso - neat, clean and moreish, we hope you enjoy it!