Specialty coffee, traceable to the individual producer, or washing station, roasted for filter brewing, and best drunk black.
Roasted light to preserve the unique characteristics of the terroir of each region.
Depending on the origin, these coffees are complex, juicy, bright, floral, and always sweet and clean.
Ideal for home brewers who love beautiful, clean coffee, with no roast flavours.
Learn how we brew them here.