African Coffee, Byron Bay, Single Origin

ARSOSALA

$0.00

TASTES LIKE HIBISCUS, NECTARINE, VANILLA.

Availability:
This is one of our previous coffees & is no longer available
Best For:
Filter Brewing
Suitable Brewers:
V60, AeroPress, Batch Brew
WASHING STATION: ARSOSALA
REGION: URGA
MUNICIPALITY: ARSOSALA
HARVESTED: NOVEMBER - JANUARY
VARIETY: HEIRLOOM
ALTITUDE: 1,800-1,900 MASL
PROCESS: WASHED

ABOUT ARSOSALA - ETHIOPIA

Founded in 2015, Arsosala Washing Station is located in the district of Urga in Guji. This is a region of Ethiopia where most coffee is grown at very high altitudes by small backyard farmers who take advantage of the rich red soil of the highlands.

This unique terroir meant that since the early 200s, Guji has become its own recognised growing region, separating from Sidama. Approximately 1200 farmers deliver their coffee cherry to the station throughout the harvest season, where it is de-pulped and left to ferment overnight before being dried on raised beds.

The resulting coffee is a spectacular representation of how spectacular coffee from Ethiopia can be.

We roast coffee fresh each Monday, if stock has sold out we will ship the following roast day. Please refer to our shipping page for more information.

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