LA PRADERA

Nestled in the flatter lands of Dipilito, Nueva Segovia, La Pradera, aptly named "The Meadow" for its lush green landscapes, offers ideal coffee-growing conditions. For decades, this region has cultivated delicious coffee at altitudes of 1200 to 1600 MASL, with rich clay-loam soils perfect for growing coffee.

Since 2012, local producers have worked tirelessly to combat coffee leaf rust, investing in agronomic techniques and disease management. Their dedication to improving crop health and quality has resulted in outstanding coffee, and they remain committed to growing exceptional beans.