Our Tumbaga Sugarcane Decaf is named after an alloy blending gold, copper, and silver—symbolising balance, much like its carefully crafted flavour. Made from fresh, high-quality Colombian coffee, our Tumbaga Decaf avoids the tired taste of typical decaf.
Our decaffeination process preserves the beans’ natural sweetness and rich body, creating a balanced, chocolatey, and full-flavoured cup. Thanks to Colombia’s varied climate, this blend stays consistent all year round, with beans from regions like Tolima and Cauca in summer and Antioquia or Eje Cafetero in winter.
It’s all about giving you a decaf that’s just as vibrant as any caffeinated coffee, sustainably sourced and made to please.