RODOLFO GARCIA

In Santa Rosa, Guatemala, water is a precious commodity, making coffee cultivation a test of creativity and resilience. Enter Rodolfo, a man who embodies these qualities. Faced with water scarcity, Rodolfo and his wife, Reina, have embraced natural processing methods, ingeniously fermenting and drying their coffee, using nylon bags and meticulously monitoring every stage of the process to maintain an exceptional level of quality.

With thirty-two years of experience under his belt, Rodolfo takes pride in delivering top-notch coffee despite the challenging environment. Here's to a remarkable coffee from an exceptional producer.