Flavour Notes: Mandarin, honey, tea.
Farm: Finca El Obraje
Harvested: June 2019
From two coffee trees to 20 hectares of thriving specialty coffee. Pablo Andrés Guerrero has come a long way to reach the point he's at now. From being a young boy, harvesting cherries for his families consumption from the only two coffee trees on their farm to now being an exceptional farmer and specialty coffee producer with 20 hectares of steep terrain filled with established Caturra, Castillo and Gesha interwoven with mature fruit trees. When Pablo began he paid little to no attention to processing and drying but now Finca El Obrajae also has its own wet mill and drying facilities where the coffee is immaculately graded, washed and dried before beginning its journey to our cups.
This phenomenal coffee is exclusive to you and all lovers of Marvell Street Coffee Roasters