ARICHA

Ahh Aricha, coffee from this washing station features on our menu almost every year. Vibrant, floral and complex coffee from Aricha is something we look forward to every Ethiopian harvest and this year's does not disappoint. The area is known for its rich red-brown clay soil, this fertile land allows the small-holder farmers of the region to grow delicious, sweet coffee along with other crops. Whilst not certified organic, most farmers in this region don't have access to fertilisers or pesticides, instead, they grow their coffee the same way it's been done for generations, using natural methods akin to permaculture.

Coffee from Ethiopia is special and something we are always thrilled to have on our menu.