ISABEL ESCALANTE

NOTES OF STONEFRUIT AND RED BERRIES. CHOCOLATEY AND SWEET

Producer: Isabel Escalante
REGION: Siltepec, Chiapas
HARVEST: January - March
VARIETY: Bourbon
ALTITUDE: 1,785 MASL
PROCESS: WASHED

High in the hills of Santo Domingo La Cascada, Isabel Escalante and her family run their farm Tesoro — their “treasure” — with care, skill, and quiet pride. Coffee has been part of their family rhythm for over a decade, and in recent years they’ve taken that passion into the specialty coffee world.

Everything here is hands-on: beans are hand-pulped, naturally fermented for about 38 hours, and dried slowly under the sun. Heirloom Bourbon varieties are nurtured without fertilisers, keeping the soil rich and healthy while respecting the rhythms of the land.

It’s a proper family effort — everyone has a role, everyone cares, and it shows. Just good coffee, grown the right way.

We roast coffee fresh each Monday, if stock has sold out we will ship the following roast day. Please refer to our shipping page for more information.