LUIS EDGAR

High in the hills of Palestina, Huila, you'll find La Palma, the family farm of Luis Edgar Camacho. With his wife Ledy and sons Jairo and Stiven, Luis tends to a tidy 8,000 Pink Bourbon trees—a varietal he began planting back in 2019. It’s a family affair through and through, with everyone pitching in and only a couple of extra hands needed during harvest. The farm’s history runs deep: originally bought by Luis’s father, carried on by his mother, and now a true generational project rooted in resilience.

Luis has spent the last decade refining his approach to processing. These days, he ferments his coffees in sealed blue plastic tanks with degassing valves—just one of many tweaks he's made chasing clarity and sweetness in the cup. His attention to detail and commitment to quality has seen results, with La Palma becoming a benchmark for others in the area.

A beautiful coffee, grown with heart and handled with care.