WASHED FILTER BUNDLE

$36.00 - $70.00

    WASHED MICRO-LOTS

  • Three deliciously unique washed micro-lots from three incredible Colombian coffee producers.
  • Available in 125g or 250g bags.
  • Perfect for those who love a bit of variety in their life.
Availability:
Order by 1pm Mon - Thurs for same day shipping (reg. post only)
Best For:
Filter Brewing
Suitable Brewers:
V60, AeroPress, Batch Brew
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WHAT WASHED FILTER COFFEES ARE IN THE BOX?

WILMAR GUARNIZO

FARM: la vega
REGION: taqui
MUNICIPALITY: HUILA
HARVESTED: SEPTEMBER
VARIETY: GESHA, CATURRA
ALTITUDE: 1,750 MASL
PROCESS: WASHED

In the Huila highlands of Tarqui, Wilmar Guarnizo stands out among his ten siblings for transforming the La Vega farm, inherited in 2002 with no coffee trees, into a beacon of specialty coffee.

As the family's linchpin, he spearheaded the adoption of advanced coffee production techniques, fostering a spirit of collaboration. The Guarnizo family, including Wilmar's wife Tania and daughter, who manage cherry fermentation and drying, exemplify teamwork in their pursuit of coffee excellence.

Wilmar's leadership extends beyond farming to conserving local forests, embodying a commitment to both family and environmental stewardship. His success in specialty coffee enabled him to fulfil a promise to build a beautiful family home, marking a milestone in their shared journey.

RAFAEL MATEUS

FARM: La Esperanza
REGION: Palestina
MUNICIPALITY: Huila
HARVESTED: SEPTEMBER
VARIETY: REED BOURBON
ALTITUDE: 1,680 MASL
PROCESS: WASHED

We have purchased coffee from Rafael for the last few years; the man is a wizard, producing exceptional coffee harvest after harvest.

He is known especially for his Pink Bourbon, a variety that is elegant, sweet, and usually very juicy. Rafael dreams of having his coffee make it to the last round of the Cup of Excellence competition, we can't believe it hasn't already!

This year, we asked Rafael to produce a washed Pink Bourbon for us, and it has not disappointed. Packed full of sweetness and vibrant juicy flavours, it is arguably one of our favourite coffees this year.

Cheers Rafael, you've done it again you wizard!

MARINELA YATE

FARM: SANTA MONICA
REGION: SAN ANTONIO
MUNICIPALITY: TOLIMA
HARVESTED: AUGUST
VARIETY: CATURRA, COLOMBIA
ALTITUDE: 1,750 MASL
PROCESS: WASHED

Marinela and her husband, Oscar, have been managing their coffee farm, Santa Monica, since 2007. It wasn't until 2017 that they shifted to specialty production.

This was a pivotal moment for the couple, who, alongside their two daughters, run what is essentially a family operation. An event in 2017 highlighted coffee defects and their causes, prompting Marinela and her husband to switch production to specialty and focus more on growing high-quality micro-lots.

Marinela is eager to emphasise the arduous work that goes into producing coffee of this calibre and hopes you enjoy every sip. Cheers Marinela, we appreciate what you do, and the coffee speaks for itself.

We roast coffee fresh each Monday, if stock has sold out we will ship the following roast day. Please refer to our shipping page for more information.