Panela, Milk Chocolate and Caramel.
Thunderbird is our more developed seasonal blend, it’s closer to traditional espresso, thick and creamy in texture with flavours of milk chocolate, panela, toffee and caramel.
Thunderbird is designed to be easy to use and requires no explanation, it’s sweet and clean with low acidity, best served with milk although tasty without as well!
This current Thunderbird blend consists of two coffees, both from different regions of Colombia, Tolima and Huila.
We hope you enjoy Thunderbird as much as we do!