BIG BLOCK

$16.00 - $56.00

Born from a demand for a blend with some serious oomph, Big Block balances grunt with sophistication, it's a milk lovers dream!

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Availability:
Order by 1pm Mon - Thurs for same day shipping (reg. post only)
Best Enjoyed As:
Dairy and alternative milk based drinks, strong syrupy espresso, piccolos, double rizzy's baby!
Suitable Brewers:
Home Espresso Machines, Stovetop, AeroPress
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TASTES LIKE - CHERRY, NOUGAT, DARK CHOCOLATE

Big Block favours the bold! Designed to have punch and body, it cuts through dairy and alternative milk whilst still staying true to the Marvell Street ethos for clarity and quality. Big Block is a seasonal blend of coffees with low acidity, roasted a touch more for extra body and depth, it's rich, with notes of dark chocolate, nougat and a delicate cherry fruitiness.

Like all coffees we roast at Marvell Street, we chose the coffees in Big Block because they are free of defects and are sweet, clean and superbly processed. We only use coffees in season, because of this the components change throughout the year, but we make sure the flavour profile remains consistent.

COMPONENTS

MEXICO: FLOR DE CORAZON - HONEY 40%
BRAZIL: POCOS DE CALDAS - NATURAL 60%
ESPRESSO RECIPE
USE A RATIO OF AROUND 1:2 (coffee to water) and aim for a shot time of 28-31 seconds.

FOR EXAMPLE
Dose 22g of coffee and aim for a total of 42-44g of espresso in 28 seconds.
This is a good starting point however your equipment may be different, so feel free to experiment or get in touch if you need a hand.

We roast coffee fresh each Monday, if stock has sold out we will ship the following roast day. Please refer to our shipping page for more information.