Description
Flavour Notes: Grape, white peach, bergamot.
Producer: Various smallholders
Washing Station: Aricha
Region: Edido, Yirgacheffe
Harvested: November - February
Variety: Heirloom
Altitude: 1880 MASL
Process: Washed
Aricha washing station is located around 8 kilometres from the centre of Yirgacheffe, in the kebele of Edido. Coffee in this micro-region of Yirgacheffe is grown in red-brown clay soil by various smaller holder farmers who's plots are often less than 1/2 hectare of land. They deliver their coffee cherry to the washing station and are paid by weight at a market rate. The small holder lots are sorted and processed into bags, meaning traceability ends at the washing station.
This years harvest from Aricha washing station is a wonderful example of how delicious coffee from this part of the world can be, we hope you enjoy.
*** We roast coffee fresh each Monday, if stock has sold out we will ship the following roast day. Please refer to our shipping page for more information.
