These coffees are roasted specifically for espresso and designed to be enjoyed without milk. We focus on seasonal lots that showcase clarity, structure and origin character in the cup, whether as a straight espresso or a long black.
Because these coffees rotate throughout the year, the flavour direction may shift. Some seasons lean bright and fruit-forward, others richer and more savoury.
What stays consistent is balance, transparency and quality.
Not sure what’s drinking best right now? Drop us a line and we’ll point you in the right direction.
