INYER ESTIVEN

Inyer Estiven, a youthful and passionate coffee producer from Buenos Aires, a picturesque farm in Planadas, Colombia, has been steeped in coffee culture since childhood, learning from his parents.

Motivated by the potential for better prices, he embarked on specialty coffee production, focusing on improving his farm's infrastructure and introducing new varietals for higher quality.

His farm operates meticulously, starting with careful selection of ripe cherries, followed by a 24-hour soak and a 36-hour fermentation in concrete baths. The coffee is then washed and dried under cover for about 12 days, depending on the weather.

For Inyer, his farm is not just his business but his family's livelihood, driving him to excel every day.