In the Huila highlands of Tarqui, Wilmar Guarnizo stands out among his ten siblings for transforming the La Vega farm, inherited in 2002 with no coffee trees, into a beacon of specialty coffee.
As the family's linchpin, he spearheaded the adoption of advanced coffee production techniques, fostering a spirit of collaboration. The Guarnizo family, including Wilmar's wife Tania and daughter, who manage cherry fermentation and drying, exemplify teamwork in their pursuit of coffee excellence.
Wilmar's leadership extends beyond farming to conserving local forests, embodying a commitment to both family and environmental stewardship. His success in specialty coffee enabled him to fulfil a promise to build a beautiful family home, marking a milestone in their shared journey.