Description
Flavour Notes: Pear, dried apricot, milk chocolate.
Farm: Finca Los Guayabos
Region: Tarqui, Huila
Harvested: July 2018
Variety: Caturra
Altitude: 1500-1800 MASL
Process: Washed
Albeiro Osorio has been producing his own coffee for over 10 years. He is the 3rd generation of coffee producer in his family and everyday he is excited to be continuing the family tradition. He runs the farm with his wife Yulieth, who manages the drying stage of the process. This is a crucial step that requires great care and attention to the speed and consistency the coffee beans are drying at. Not only that, but she cooks meals for all the workers and pickers on the farm too! Albeiro looks after the wet mill and managing the harvest. They are extremely proud coffee farmers who pour a lot of love into what they do. Kind of like us!
This coffee is the result of hard work, dedication and love from farmer to barista.
